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Fiery

No. 186 – Gyoza with chicken (L) 4 pcs

with kimchi sauce

6.00

Sushi No. 11 – Oslo 8 pcs (L, G)

fiery salmon tartar, avocado, cucumber, chives, Japanese mayonnaise, tagarashi, sprouts

12.00

Sushi No. 17 – San Diego (L,G)

filleted salmon, chives, avocado, kimchi sauce

From: 7.00

Sushi No. 21 – Dominicana 8 pcs (L)

teriyaki salmon, avocado, kimchi mayonnaise, chives

12.00

Sushi No. 34 – Texas tempura maki 8 pcs

Deep fried sushi roll: cold smoked salmon, king prawn tail, avocado, cream cheese, kimchi sauce, unagi sauce, chives

14.00

Sushi No. 46 Alabama 8 pcs

tuna, cucumber, avocado, cream cheese, kimichi mayonnaise, chives, unagi sauce

14.00

Sushi No. 47 – New York (L) 8 pcs

salmon, avocado, cucumber, kimchi sauce, unagi sauce, chives

13.00

Sushi No. 48 – Dallas (L) 8 pcs

salmon, king prawn tail, avocado, fiery mayonnaise, unagi sauce, chives

14.00

Sushi No. 57 – Kimchi salmon 2 pcs (L)

Salmon, Unagi sauce, Kimchi sauce

5.50

Sushi No. 76 – San Remo (L,F)

Chili tofu, Spicy carrot, Vegan cream cheese, Avocado, sprouts, Togarashi

13.00

Sushi No. 79 – Kentucky tempura (L,V) 8 pcs

Deep-fried sushi roll: musubi, avocado, vegan cream cheese, sweet chili sauce

13.50

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